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Astaxanthin
Astaxanthin is a red carotenoid pigment. Astaxanthin is found in microalgae, yeast, salmon, trout, shrimp, crustaceans, and other sources. However, Haematococcus pluvialis appears to be the best source of astaxanthin. Astaxanthin has been proven to be one of the most po... 
Astaxanthin is a red carotenoid pigment. Astaxanthin is found in microalgae, yeast, salmon, trout, shrimp, crustaceans, and other sources. However, Haematococcus pluvialis appears to be the best source of astaxanthin. Astaxanthin has been proven to be one of the most po...
Grape Seed Extract
Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also sl...
Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also sl...
Beta Carotene
Beta carotene is the molecule that gives carrots their orange color. It is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products such as egg yolks. Biologically, beta carotene is most importan...
Beta carotene is the molecule that gives carrots their orange color. It is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products such as egg yolks. Biologically, beta carotene is most importan...
Lutein
Many fruits and vegetables contain lutein, but due to the low content, it cannot be easily separated. The occurrence of marigold flowers makes it to be an easily thing. Marigold flower is an annual herb with orange color. Lutein is firstly been found in marigold flower ...
Many fruits and vegetables contain lutein, but due to the low content, it cannot be easily separated. The occurrence of marigold flowers makes it to be an easily thing. Marigold flower is an annual herb with orange color. Lutein is firstly been found in marigold flower ...
Bilberry Extract
Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extract entered the healthcare mar...
Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extract entered the healthcare mar...
Coenzyme Q10
Coenzyme Q10 is a kind of ubiquinone, appears as odorless, orange crystal powder. Coenzyme Q10 is readily soluble in chloroform, benzene and carbon tetrachloride, soluble in ether, petroleum ether and acetone, slightly soluble in ethanol and insoluble in water and metha...
Coenzyme Q10 is a kind of ubiquinone, appears as odorless, orange crystal powder. Coenzyme Q10 is readily soluble in chloroform, benzene and carbon tetrachloride, soluble in ether, petroleum ether and acetone, slightly soluble in ethanol and insoluble in water and metha...
Stevia Powder
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. Originally found in Paraguay this small shrub, native to the Sunflower family, provides 200x the sweetness of sugar with no calories.
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. Originally found in Paraguay this small shrub, native to the Sunflower family, provides 200x the sweetness of sugar with no calories.
Aspartame
As an artificial sweetener, Aspartame has a sweet flavor, nearly without calory and carbohydrate. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm.
As an artificial sweetener, Aspartame has a sweet flavor, nearly without calory and carbohydrate. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm.
Sucralose
Sucralose is a no-calorie sweetener used worldwide in more than 5,000 foods and drinks. With obesity increasingly common, many dietary guidelines are recommending that consumers choose foods and beverages that moderate their intake of sugars.
Sucralose is a no-calorie sweetener used worldwide in more than 5,000 foods and drinks. With obesity increasingly common, many dietary guidelines are recommending that consumers choose foods and beverages that moderate their intake of sugars.
Gluconic Acid Solution
Gluconic Acid Solution 50% is composed of an equilibrium between the free acid and the two lactones. This equilibrium is affected by the mixture\'s concentration and temperature. A high concentration of the delta-lactone will favor the equilibrium to shift to the format...
Gluconic Acid Solution 50% is composed of an equilibrium between the free acid and the two lactones. This equilibrium is affected by the mixture\'s concentration and temperature. A high concentration of the delta-lactone will favor the equilibrium to shift to the format...
Xanthan Gum
Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What\'s important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar corn syrup.
Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What\'s important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar corn syrup.
Taurine
Taurine is a nonprotein sulfur-containing amino acid and smell-less, sourish and innoxious white acicular crystal. It is a major constituent of bile and can be found in the lower intestine and, in small amounts, in the tissues of many animals, including humans.
Taurine is a nonprotein sulfur-containing amino acid and smell-less, sourish and innoxious white acicular crystal. It is a major constituent of bile and can be found in the lower intestine and, in small amounts, in the tissues of many animals, including humans.
Sodium Alginate
Alginate is a kind of natural polysaccharide consisted in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main ...
Alginate is a kind of natural polysaccharide consisted in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main ...
Ginseng Extract
Common names : Asian Ginseng, Chinese Ginseng, Korean Ginseng Parts used : root and leaf Specification: Ginsenosides 80% Test method : HPLC Active ingredients: Ginsenosides Appearance: Yellow-white fine powder Standard: GMP,Kosher,HALAL,ISO9001,HACCP.
Common names : Asian Ginseng, Chinese Ginseng, Korean Ginseng Parts used : root and leaf Specification: Ginsenosides 80% Test method : HPLC Active ingredients: Ginsenosides Appearance: Yellow-white fine powder Standard: GMP,Kosher,HALAL,ISO9001,HACCP.
Astaxanthin
Astaxanthin is a red carotenoid pigment. Astaxanthin is found in microalgae, yeast, salmon, trout, shrimp, crustaceans, and other sources. However, Haematococcus pluvialis appears to be the best source of astaxanthin. Astaxanthin has been proven to be one of the most po...
Astaxanthin is a red carotenoid pigment. Astaxanthin is found in microalgae, yeast, salmon, trout, shrimp, crustaceans, and other sources. However, Haematococcus pluvialis appears to be the best source of astaxanthin. Astaxanthin has been proven to be one of the most po...
