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- Centella Asiatica Extract
Centella Asiatica Extract with Asiaticosides and Madecassoside
Centella Asiatica has been used as a medicinal herb for thousands of years in India, China and Indonesia. Its ability to heal wounds, improve mental clarity, and treat skin conditions such as leprosy and psoriasis were important reasons for its extensive use in these countries. It has also been called one of the "miracle elixirs of life" because legend has it that an ancient Chinese herbalist lived for more than 200 years as a result of using the herb. Today, American and European herbalists use gotu kola for disorders that cause by connective tissue swelling, such as scleroderma, psoriatic arthritis (arthritis occurring in conjunction with psoriasis), ankylosing spondylitis (arthritis of the spine), and rheumatoid arthritis.
Gotu kola is a perennial plant native to India, Japan, China, Indonesia, South Africa, Sri Lanka, and the South Pacific. It is a tasteless, odorless plant that thrives around water. It has small fan-shaped green leaves with white or light purple-to-pink flowers and it bears small oval fruit. The leaves and stems of the gotu kola plant are used for medicinal purposes.
Other Specifications:
Extract Ratio 4:1 to 200:1
1. Asiaticoside 10%, 20%, 30%, 40%, 50%, 60%, 90% HPLC.
2. Asiaticosides: 5%-80% HPLC.
3. Asiatic Acid 95% HPLC.
4. Madecassoside 10%-90%.
Product Description:
Product Name |
Centella Asiatica Extract |
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Test Method |
HPLC |
Specification |
Asiaticoside 10% |
Molecular Formula |
C30H4805 |
Active Ingredients |
Asiaticoside, Madecassoside, Asiatic acid and Madecassic acid |
Solubility |
-Slightly bitter -Insoluble in water
-Soluble in hot alcohol 50% |
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Storage |
Ambient Temperature Ranges From 18 To 26 Degrees C ( 46.4 To 78.8 Degrees F), Humidity 50% Stored in a clean, cool, dry area; keep away from strong, direct sunlight. |
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Shelf Life |
2 years when properly stored |
1.Improve the intelligence.
2.Prevent memory loss.
3.Prevention of Alzheimer's disease.

1.Pharmaceutical as capsules or pills.
2.Functional food.
3. Water-soluble beverages.
4. Health products.