High Quality Xanthan Gum

Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What's important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar corn syrup. The Xanthomonas campestris bacteria eat a supply of this corn sugar under controlled conditions, and the digestion process converts the individual sugars into a single substance with properties similar to cornstarch. Xanthan gum is used in dairy products and salad dressings as a thickening agent and stabilizer; it prevents ice crystals from forming in ice creams, and also provides a "fat feel" in low or no-fat dairy products.

Product Description:

1.Xanthan Gum can be used as thickener,
 •  fruit juice drinks, ice cream, soft drinks,
 •  soy sauce, oyster sauce,
 •  baked goods,salad dressings, instant noodles, sausages, cakes, bread,
 • canned meat,dehydration food, canned pet food.

2.Pharmaceutical & Fine Chemical Grade can be used as thickener and stabilizer 
 • in liquid or ointment medicine,
 • cosmetic,
 • oral care products,
 • household lotion. 

3.Industrial Grade can reduce the pressure loss during drilling, stabilize the well-bore, prevent the damage to oil formation, and improve the efficiency of drilling.
  • oil drilling, pesticide,
  • pottery & porcelain,
  • printing & dyeing,
  • paint, paper-making,
  • mine-extraction.